Bánh Đúc Lá Dứa Tươi Ngon – Cách Làm Đơn Giản Và Nhanh Chóng

Bánh đúc lá dứa, also known as pandan rice cake, is a popular Vietnamese delicacy made from glutinous rice flour and pandan leaves. It is famous for its unique texture and aroma, and is often served as a snack or dessert.

Nguyên liệu cần thiết để làm bánh đúc lá dứa:

– 500g glutinous rice flour
– 500ml water
– 150ml pandan juice (made from blending pandan leaves with water and straining)
– 100g sugar
– 1/2 teaspoon salt
– Dried shredded coconut and sesame seeds (optional)

Cách làm bánh đúc lá dứa:

1. Combine glutinous rice flour, sugar, salt and water in a mixing bowl. Stir until the mixture becomes smooth.
2. Add pandan juice to the mixture and stir well.
3. Heat a steamer and grease a round pan with oil.
4. Pour the mixture into the greased pan and steam for 15-20 minutes.
5. Remove the steamed cake from the pan and sprinkle with dried shredded coconut and sesame seeds (if desired).
6. Let the cake cool before slicing.

Đặc điểm và hương vị của bánh đúc lá dứa:

Bánh đúc lá dứa has a soft and chewy texture, with a greenish color and a fragrant aroma from the pandan leaves. It has a slightly sweet taste and is often served with a sprinkle of dried shredded coconut and sesame seeds.

Các món ăn kèm với bánh đúc lá dứa:

Bánh đúc lá dứa is often enjoyed as a standalone snack or dessert, but it can also be paired with various toppings or fillings such as coconut cream, mung bean paste, or fresh fruit.

Một số lưu ý khi làm bánh đúc lá dứa:

– Use fresh pandan leaves to make the pandan juice for the best aroma and flavor.
– Make sure the steamer is well-greased to prevent the cake from sticking.
– Let the cake cool before slicing to avoid it from falling apart.

FAQs

Mua bánh đúc lá dứa ở đâu? (Where to buy bánh đúc lá dứa?)

Bánh đúc lá dứa can be found at traditional markets or street food vendors in Vietnam. It can also be purchased at some Vietnamese restaurants or bakeries in other countries.

Cách làm bánh đúc nước cốt dừa (How to make coconut milk pandan rice cake?)

Coconut milk pandan rice cake, also known as bánh đúc nước cốt dừa, is similar to bánh đúc lá dứa, but with the addition of coconut milk to the mixture. To make it, simply replace the water with coconut milk in the recipe above.

Bánh đúc lá dứa Sài Gòn (Saigon pandan rice cake)

Bánh đúc lá dứa Sài Gòn is a popular variation of the traditional pandan rice cake in Vietnam, where the cake is molded into small cups and filled with a mixture of mung bean paste and coconut cream.

Cách làm bánh đúc giòn (How to make crispy pandan rice cake?)

Crispy pandan rice cake, or bánh đúc giòn, is a deep-fried version of bánh đúc lá dứa that features a crunchy outer layer and a soft inside. To make it, slice the steamed rice cake into small pieces and deep-fry them until golden brown.

Bánh đúc mặn (Savory pandan rice cake)

While bánh đúc lá dứa is usually sweet, there is also a savory version that is made with salt and served with a dipping sauce made from soy sauce, sugar, and vinegar.

Cách làm bánh đúc ngọt (How to make sweet pandan rice cake?)

To make sweet pandan rice cake, simply add more sugar to the mixture in the recipe above, and skip the dried shredded coconut and sesame seeds topping.

Cách làm bánh đúc gân la dứa giòn (How to make crispy pandan rice cake with coconut jelly?)

Bánh đúc gân la dứa giòn is a unique variation of bánh đúc giòn that is filled with pieces of coconut jelly. To make it, simply mix the coconut jelly with the rice cake mixture and fry them together until crispy.